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Saturday, 5 June 2021

Covert Paul's Funny Animal Memes, only on demand, Contest.

 


Total war!


#memewar2021


Lol


Hi meme warriors,


IDGAF is your winner taking the fight to the other meme warriors and emerging victorious with That hurts just watching it, poor little guy. Or girl. Long may he or she reign as KING OF MEMES!! 









The rules.


This is a contest. A mighty mean meme war like no other!! The winner gets their image into the top spot in the OP. And bragging rights. The losers go home. Beaten broken and bawling. One more thing. @sagegrousecommunity will choose the winner Sunday. Once a winner has been chosen. Any MOD can feature a runner up.


No more rules.


Make no mistake. This is the no holds barred, shock -N- awe, ground and pound. Damn the torpedoes full steam ahead. Give me liberty or give me death. Aces high dogfight. Do or die. Poke in the eye. Take no prisoners. Trench warfare of all the meme wars. This is the one you've been waiting for. This is i, Brian in the Park's, Funny animal memes monthly contest at Covert Paul's blog. There can be only one supreme meme. Make sure it's yours.


Tonight's theme. Horses!



Winner picked Sunday afternoon PST.


Lol cya Coverter's.






"Trump Man" Busted For Serial Pooping Spree


 



Friday, 4 June 2021

Do Women Really Sit Around Talking About How Food Affects the Taste of Semen?

 20210604 Shep as Author -- Available for republishing on your blog after 20210611 with my permission.

________________________________________________________


"Almost any sexually active adult I know has commented about the affect [sic] of eating  pineapple on the taste of semen.  This is not a huge secret.  Maybe it is to INCELS [sic] like Shep."  

dERp 20210602 The Swamp


Alright Ladies, and Gentlemen (she did say "...any sexually active adult..."), usually I answer the questions but today I'm asking:

1.)  Does the rest of the world really sit around talking about the different flavors of mansauce?

I can tell you with 100% certainty that no friend of mine, male or female, has ever approached me to suggest that if I ate some pineapple it would change the taste of my pearl jam.  Real life experience tells me there is a high probability that dERp has this everybody-is-a-semmenelier story completely wrong with respect to the mostly hetero crowd I run with.  No one has ever suggested that I should deposit man-milt in a snifter so that he or she could gently waft the vapors toward his face in hopes of catching one of my more subtle bouquets.  

2.) Have all of you guys been having cutty-putty tasting parties and leaving me out?  

If yes, you-do-you, bless your heart, and please don't add me to that invite list.  

2.)  If one is attending a nut-custard tasting and detects a whiff of coriander in the sample, is it rude to bring this to the attention of the head onanophile?

3.) Seriously, what constitutes an off-flavor for a camel-toe-jam cummaisseur?  

4.) In an informal setting, if one detects an ugly flaw in one's bone-broth aftertaste, would it be proper to bring it to the attention of the baby-sauce-barrista?

5.)  Let's assume that one's salt-malt is balls-on top-dead-center to the International Jizz Garglers posted standards.  Does one swallow this exceptional dong-drink or spit it into a crachoir in hopes of preserving one's ability to discriminate the flavors waiting in the next cloying flute of man-ranch.

6.)  Is passing-the-oyster to the designated snow-baller the correct vocabulary when one takes advantage of the crachoir?

7.)  What level of enthusiast must one be to recognize the six S's of spooge tasting?

8.)  Is it fair to assume that dERp has "commented" on the subtleties of tole tasting with "...almost any sexually active adult..." at her work?

9.)  For my lady readers, are you really having conversations with "...almost any sexually active adult (you) know..." about the different flavors of eel chowder?

dERp's swamp dwelling friends have been quite eager to give her affirmation that they also love to share notes on shame gravy flavors with almost "...any sexually active adult..." they know.

10.) Is it possible that dERp's perception that "...almost any sexually active adult (she) know(s) has commented about..." different aromas linked with baby yogurt, is a spurious artifact arising from a very limited and ephemerally transient sample size (friends of dERp) and the tendency for deviants to seek acceptance from other deviants?

dERp's now defunct blog did provide us with actual photographic evidence of at least two people she knows engaging in semen taste testing.  Among these images is one of dERp upvoting a recipe for an alcoholic shot mixed with horse semen.  Screen caps available upon request.

Chinese workers extracting skeet-skeet from prisoners for use in 
Chinese Fizz, a drink consumed to celebrate the New Year.  Analysts have speculated that the expansion this year from seasonal to year-round extractions is due to the increasing popularity of a recent American fad, in which all sexually active adults are expected to competently engage in conversations about minor differences in the taste of dong-flob.  This breakthrough fad is believed to have started among a group of co-workers/barflies in the area around the University of Minnesota.







Thursday, 3 June 2021

Washington Ranch Preserves Sagebrush Rangeland in Perpetuity

 https://www.sagegrouseinitiative.com/washington-ranch-preserves-sagebrush-rangeland-in-perpetuity/




A radio collared sage grouse flies through the Washington sky with Mt. Rainier in the background. This shot is from the Yakima Training Center, a military base south of where the Breiler and Keane Ranches are located. Photo: Tatiana Gettelman, Yakima Training Center.



May 26, 2021

A view over sagebrush and wheat fields of Breiler Ranch to the Wenatchee Foothills. Photo courtesy of the CDLT. 

Northeast of Wenatchee, Washington – where arid sagebrush range rises from the Columbia River and tops out on Badger Mountain – fourth-generation rancher Vernon Breiler and his family have put conservation in action to protect the wildlife relying on their land and ensure the family ranch remains intact and as a working ranch forever.

Roughly half of the 2,500-acre ranch is native sagebrush rangeland, with the Breilers growing winter wheat on the other half. Most of the ranch is in what Washington State has designated a “Grassland of Special Significance,” meaning it is critical for maintaining connective habitat for sage grouse. Mule deer also rely on the sagebrush rangelands, which also provide forage for the Breiler’s cow-calf operation.


Mule Deer are one species that rely on healthy sagebrush rangeland, like that found on the Breiler’s ranch. Photo: Susan Morse


According to a press release from the Chelan-Douglas Land Trust (CDLT), which helped secure the easement, “[T]he sage grouse has lost over 90% of its habitat in Washington to development and fragmentation. The remaining population is primarily in Douglas County, and mostly on privately-owned lands.”

This historically quiet part of Washington is now one of the fastest-growing counties in the state. New housing developments and proposed solar power projects are encroaching into native sagebrush rangelands used by ranchers like the Breilers.

Because the Breilers recognize the importance of all the species reliant on this land, the ranch is managed under a prescribed grazing program that maintains the wildlife habitat. But they wanted to do more.

When Vernon heard his neighbor was working with the CDLT to place a conservation easement, he approached the CDLT, a local land trust, about doing the same for his ranch. In 2021, the Breilers and the CDLT completed the conservation easement for the Breiler’s ranch.

“It was important to us to keep the land natural for wildlife,” Vernon explained. “And we’ll be able to keep working the land, just like it’s been for the last hundred years.”

That neighbor, the Keane Family, had partnered with the USDA Natural Resources Conservation Service (NRCS) and the Sage Grouse Initiative (SGI) to improve their well-managed ranch years earlier. Fence markers helped the low-flying sage grouse that lived on the ranch avoid collisions, and escape ramps helped wildlife get out of watering tanks if they fell in. Over time, the Keane family built a strong relationship with SGI’s local staffer, Michael Brown (now SGI’s Field Capacity Coordinator), and started to look at ways they could preserve their ranch in perpetuity.  In 2019, the Keanes, the CDLT, the NRCS, and other partners placed more than 6,000 acres of the ranch in a conservation easement.

“If our efforts are built on trust, credibility, and rooted in how we can help producers like the Keanes, we can build successful partnerships like this that benefit both the landowners and wildlife,” explained Brown in an article about the Keane Ranch easement from 2020. “That’s what SGI is all about.”

Partner organizations like the CDLT, The Nature Conservancy, and other local land trusts are critical to completing successful conservation easements. These groups provide additional capacity that helps owners navigate the complicated easement process and provide funding that makes easements a reality.

“CDLT has been an amazing partner and is the reason NRCS and the Sage Grouse Initiative have been successful with easements in Washington State,” Brown noted. “Without the relationships and partnerships they have built in the community, the effort that started over five years ago would not have been possible and we would not be seeing the growing community support and interest.”

In Douglas County, the Breiler and Keane Ranch easements now stitch together nearly 10,000 acres of wildlife habitat that supports sage grouse, mule deer, and more. Additionally, the easements allow both the Breilers and the Keanes to continue investing in their ranches, and NRCS technical assistance provided through the easement agreements ensures these ranches will continue to support sagebrush range benefiting both wildlife and livestock.

It’s hard to find a better example of win-win conservation.

More NRCS Easement Success in Sagebrush Country

In Idaho, partners have placed conservation easements on nearly 100,000 acres of prime sagebrush rangeland that protects sage grouse, mule deer, and the working families in this rugged corner of Idaho.

In northeastern Montana, a 2017 easement helped the Burke family protect 3,800 acres of their ranch while providing financial resources that improve the land and make it possible to pass the ranch on to the next generation.

In Wyoming, SGI and partners examined how state-level policies limiting oil and gas development in core sage grouse areas combined with conservation easement investments in and around sage grouse Priority Areas for Conservation (PACs) would benefit sage grouse populations. The study projected that the combined effects of the state-policy and a $250 million investment in easements in and around PACs would halt sage grouse population losses by roughly half statewide and nearly two-thirds in PACs. To date, NRCS has invested $75 million in collaboration with Wyoming partners towards meeting the conservation easement goal and keeping intact critical habitat on working lands.


The Sage Grouse Initiative is a partnership-based, science-driven effort that uses voluntary incentives to proactively conserve America’s western rangelands, wildlife, and rural way of life. This initiative is part of Working Lands For Wildlife, which is led by USDA’s Natural Resources Conservation Service

North Carolina county bans Coca-Cola machines over left-wing politics.


 




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